BBQ Ribs Ingredients:
- 5 to 6 lbs. spareribs, cut into serving pieces
- 1 lemon, thinly sliced
- 3/4 c. BBQ sauce
- 1 tsp. chili powder
- 1 tbsp. celery seed
- 2 tbsp. Worcestershire sauce
- 1/2 c. catsup
BBQ Ribs Instructions:
Place ribs, meat side up, in shallow baking pan. Sprinkle with salt. Top with lemon slices. Bake in 350 oven for 1 hour. Remove from oven, drain off fat. Refrigerate.
When ready to grill, combine BBQ sauce with remaining ingredients. Place ribs on grill 6-8 inches from heat, turn and brush with sauce after 15 minutes. Cook 15 minutes longer, brushing with sauce frequently. Ready to serve 4-6 persons. Enjoy the BBQ Ribs.
easy-and-tender-baby-back-ribs
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