BBQ Ribs Ingredients:
- 1 rack of baby back ribs
- 1 bottle of "Sweet Baby Ray's BBQ Sauce"
BBQ Ribs Instructions:
First, buy a rack of ribs, and cut it into about 3 chunks, so that it will fit into a pot. Fill the pot with water and bring it to a boil.
Place the ribs sections into the pot and boil it for 45 minutes.
After the ribs boil for 45 minutes, take them out and place them in a large rectangular casserole baking dish and smother them with BBQ sauce (I like "Sweet Baby Ray's" brand, but you can use whatever kind you like best).
Cover them with tinfoil and refrigerate for several hours. Remove from refrigerator and cook them in the oven on 250°F for 3 hours, then remove the tinfoil from the top, and broil them for 5-10 minutes for a crispy top.
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