BBQ KABOB RIBS

BBQ KABOB RIBS ..a great bbq ribs recipe to try ! Amazing !

INGREDIENTS

• 6 lb. spare ribs, split lengthwise
• 1 c. catsup
• 1/2 c. soy sauce
• 2 sm. cloves garlic, minced
• 1/2 c. vinegar
• 1/2 c. water (for sauce)
• 1/2 c. honey
• 1/2 tsp. season salt

INSTRUCTIONS
Place ribs in kettle, vinegar and enough water to cover, simmer covered 1 hour or until tender, drain.While ribs cook, blend remaining ingredients in saucepan, simmer 1 hour until thick.
Thread cooked ribs on long skewers, paint with sauce or pour sauce over ribs and heat in oven. The BBQ ribs recipe is ready...enjoy with friends ! Great taste !

alabama-bbq-ribs.

RIBS WITH BLENDER BBQ SAUCE

RIBS WITH BLENDER BBQ SAUCE ...try this delicious BBQ Ribs recipe ! Nice !

INGREDIENTS

• 5 lbs. country-style ribs or loin spare ribs
• 1 (16 oz.) can apricots, drained
• 1/4 c. firmly packed brown sugar
• 1 tsp. chili powder
• 1/2 c. catsup
• 1/2 c. white vinegar
• 2 tsp. Worcestershire sauce

INSTRUCTIONS
Place ribs in large Dutch oven; cover with water. Bring water to boil, cover, reduce heat and simmer 30 minutes. Drain ribs, arrange in a large shallow dish.Combine apricots and remaining ingredients in container of an electric blender, blend until smooth. Pour sauce over ribs, turning
to coat; cover and marinate in refrigerator 8 hours, turning occasionally.
Remove ribs from marinade and place on a lightly greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. The BBQ Ribs recipe is ready to serve 6 persons. Delicious ! Enjoy it !

how-to-barbeque.

CAJUN STYLE BBQ RIBS

CAJUN STYLE BBQ RIBS .....a great bbq ribs recipe .....try this one !

INGREDIENTS

• 3 lb. pork spare ribs or country backs
• 1 c. hickory smoked BBQ sauce
• 1/2 tsp. hot pepper sauce
• 1/2 tsp. red pepper
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp. celery seed
• 1/2 tsp. dried thyme leaves, crushed

INSTRUCTIONS
Combine all ingredients except ribs in saucepan. Mix well. Bring to boil; reduce heat. Simmer 10 minutes stirring occasionally. Place ribs on the grill. When ribs are done, apply the sauce. The BBQ ribs recipe cajun style is ready to serve....enjoy the meal ! Amazing !

alabama-bbq-ribs.

BBQ RIBS IN CROCK POT

BBQ RIBS IN CROCK POT ...another great BBQ ribs recipe to try...a nice and unique one !

INGREDIENTS

• 3 to 4 lbs. boneless spare ribs
• 1 each onion, sliced
• 1 (16 oz.) Blt smoke BBQ sauce

INSTRUCTIONS
Sprinkle ribs with salt and pepper. Place ribs under broiler pan for 30 minutes to brown and remove excess fat. Put sliced onion in crock pot. Slice ribs into serving pieces and put in crock pot. Pour in BBQ sauce. Cover and cook on low 7 to 9 hours or high 3 to 4 hours. The BBQ ribs recipe is ready for a great feast ! Enjoy !
cajun-style-bbq-ribs.recipe

BBQ COUNTRY STYLE RIBS

BBQ COUNTRY STYLE RIBS ..an amazing bbq ribs recipe...try this great recipe...nice !

INGREDIENTS

• 5 tsp. chili powder
• 2 1/2 tsp. liquid smoke
• 5 tsp. vinegar
• 2 1/2 tsp. garlic salt
• 2 1/2 c. water
• 3 lbs. beef country style ribs
• 1 c. BBQ sauce

INSTRUCTIONS
Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet. Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet). Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy. Can use a crockpot. The BBQ ribs recipe is ready to serve,...great !
bbq-ribs-in-crock-pot.

PIONEER SHORT RIBS AND PIONEER BBQ SAUCE

PIONEER SHORT RIBS AND PIONEER BBQ SAUCE ...a great BBQ ribs recipe to try !

INGREDIENTS

• 4 to 5 lbs. beef short ribs
• Salt and pepper to taste

Season short ribs with salt and pepper and bake at 350 degrees until nicely browned, about 30 minutes. Pour off any accumulated fat in pan. Cool ribs. Set aside.

BARBECUE SAUCE:

• 1/2 c. tomato puree
• 1/2 c. cider vinegar
• 1/4 c. dry sherry wine
• 1/2 tsp. Worcestershire sauce
• 1 tsp. dry mustard
• 1 tsp. BBQ spice
• 1 clove garlic, finely chopped
• 1 c. catsup
• 1 tbsp. soy sauce
• 1/4 c. salad oil
• 1 tsp. liquid smoke
• 1 tsp. salt
• 1/2 tsp. white pepper
• 1/4 c. sugar
• 1 1/2 tsp. cornstarch
• 3 tbsp. water

INSTRUCTIONS
Combine all ingredients except cornstarch and water in a saucepan and bring to a boil. Dissolve cornstarch in water and stir into sauce. Cook and stir until mixture boils and is thickened. Cook 2 minutes. Makes about 3 cups. Dip cooled ribs into BBQ sauce and place in a baking dish. Bake at 325 degrees for 1 hour or until ribs are tender. The BBQ ribs recipe is ready to serve...enjoy the party !
bbq-country-style-ribs.

BBQ BELLY PORK RIBS IN ITS OWN MARINADE SAUCE

BBQ BELLY PORK RIBS IN ITS OWN MARINADE SAUCE ...an amazing BBQ Ribs recipe to try ! Great !

INGREDIENTS

• 4 lbs. of thick and meaty pork belly ribs
• bbq sauce (smoked variety)
• red wine
• ketchup
• Worcestershire sauce
• honey
• rosemary fresh leaves
• oregano flakes
• salt & pepper to taste
• corn starch or flour

INSTRUCTIONS
Start by marinating the ribs, putting them fairly packed into a plastic bag or non-metal container. Sprinkle them with a lot of fresh Rosemary leaves (dried rosemary leaves may be used but the flavor will be not the same), oregano flakes and pepper (no salt at this time), then liberally coat them with the honey, BBQ sauce, ketchup and Worcestershire sauce.
Turn the ribs and repeat the same operation, then add the red wine, being very careful not to wash out the coating of the ribs (you should pour the wine into the corners of the container).
The wine should cover most of the ribs. Allow to marinate overnight in the refrigerator, carefully turning several times.
Prepare the charcoal. You will need plenty of it because pork takes more time than beef, and the ribs should be cooked in the upper rack of the grill if possible. After the meat is seared on one side, turn it around and put the salt over this side, then repeat the salting process when the opposite side is also sealed.
You will need to turn them quite a few times in order to cook the ribs without burning.
Some 5 minutes before the ribs are done, pour more honey over them, allowing it to melt.

SAUCE:
In the meanwhile, put all the marinade juice into a skillet (it can be sieved if you like) and add 2 or 3 teaspoons of cornstarch or flour to thicken the sauce.Bring it to boil, then simmer for a few minutes. Check the thickness of this sauce and add the salt to your liking. If you like it thicker, add more cornstarch dissolved in any cold liquid (water, wine or etc) to avoid the forming of any lumps.
Note: To avoid an uncooked cornstarch taste, add cornstarch at least 10 minutes before cooking is finished.The BBQ Ribs recipe is ready to serve with the sauce in a separate bowl.Bon Appetit!!
pioneer-short-ribs-and-pioneer-bbq.