- 5 lbs. country-style ribs or loin spare ribs
- 1 (16 oz.) can apricots, drained
- 1/4 c. firmly packed brown sugar
- 1 tsp. chili powder
- 1/2 c. catsup
- 1/2 c. white vinegar
- 2 tsp. Worcestershire sauce
Place ribs in large Dutch oven; cover with water. Bring water to boil, cover, reduce heat and simmer 30 minutes. Drain ribs, arrange in a large shallow dish.Combine apricots and remaining ingredients in container of an electric blender, blend until smooth. Pour sauce over ribs, turning
to coat; cover and marinate in refrigerator 8 hours, turning occasionally.
Remove ribs from marinade and place on a lightly greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. The BBQ Ribs recipe is ready to serve 6 persons. Delicious ! Enjoy it !