BBQ RIBS RECIPES TIPS
BBQ is the world's oldest cooking method and people have been gnawing on ribs since the beginning of time. Whether you prefer pork baby back ribs or spare ribs or St. Louis cut, whether you prefer sticky Kansas City style red sauces, savory South Carolina mustard sauces, pungent Lexington vinegar sauces, or just plain Memphis style dry rub, whether you spell it BBQ, barbecue, barbeque, or Bar-B-Que, or even if you like your ribs Chinese style, this site has all you need to know.
Don't boil ribs!
A lot of folks like to boil ribs. Don't do it! When you boil meat and bones, you make soup. That's because water is a solvent and it pulls much of the flavor out of the meat and bones. You wouldn't boil a steak would you?
BBQ Ribs are best when roasted slow at low temps in the presence of smoke and humidity. If you are in a hurry, you are better off steaming or microwaving ribs and then finishing them on the grill or under the broiler. Just don't boil 'em!
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