BARBECUED SPARERIBS

BARBECUED SPARERIBS   
BBQ Ribs Ingredients:

• 5 to 6 lbs. spareribs, cut into serving pieces
• 1 lemon, thinly sliced
• 3/4 c. BBQ sauce
• 1 tsp. chili powder
• 1 tbsp. celery seed
• 2 tbsp. Worcestershire sauce
• 1/2 c. catsup

BBQ Ribs Instructions:
Place ribs, meat side up, in shallow baking pan. Sprinkle with salt. Top with lemon slices. Bake in 350 oven for 1 hour. Remove from oven, drain off fat. Refrigerate.

When ready to grill, combine BBQ sauce with remaining ingredients. Place ribs on grill 6-8 inches from heat, turn and brush with sauce after 15 minutes. Cook 15 minutes longer, brushing with sauce frequently. Ready to serve 4-6 persons. Enjoy the BBQ Ribs.
easy-and-tender-baby-back-ribs

THE ULTIMATE BABY BACK RIBS

THE ULTIMATE BABY BACK RIBS   
BBQ Ribs Ingredients:

• 1 rack baby back ribs
• 1/2 brown sugar
• 1/4 cup chili powder
• 1/4 cup mustard powder
• 2 tbs garlic powder
• 1 tbs paprika
• 1 tbs onion power
• 1 tbs black pepper
• 1 tsp cumin
• 1 tsp kosher salt
• 2 cups hickory wood chips
• 1/2 cup cider vinegar
• 1/4 cup soy sauce
• bbq sauce

BBQ Ribs Recipe Instructions
First of all remove the membrane from the ribs. This is important for maximum rub and smoke penetration.

And then mix all ingredients (except for ribs, wood chips, BBQ sauce, vinegar and soy sauce), and massage into ribs. Refrigerate overnight.

Next is to soak wood chips in water. Prepare a charcoal barbeque grill by putting the charcoal on one side of the barbecue. Once the coals have ashed over and are white-hot, place the ribs on the side of the grill opposite of the coals. DO NOT PLACE RIBS DIRECTLY OVER COALS.

If you're cooking more than 1 rack, coil the ribs using wooden toothpicks or bamboo skewers. The ribs should cook at 275°F for four hours. Use a charcoal chimney halfway through to keep temperature consistent.

Every half hour, baste with combined vinegar and soy sauce and throw a large handful of wet hickory chips directly over the coals. Keep a metal bowl of water to the side to maintain moisture.

Smother ribs in BBQ sauce when done. Use Stubb's original BBQ sauce. Enjoy the ribs !

EASY AND TENDER BABY BACK RIBS

EASY AND TENDER BABY BACK RIBS   
BBQ Ribs Ingredients:

• 1 rack of baby back ribs
• 1 bottle of "Sweet Baby Ray's BBQ Sauce"

BBQ Ribs Instructions:
First, buy a rack of ribs, and cut it into about 3 chunks, so that it will fit into a pot. Fill the pot with water and bring it to a boil.

Place the ribs sections into the pot and boil it for 45 minutes.

After the ribs boil for 45 minutes, take them out and place them in a large rectangular casserole baking dish and smother them with BBQ sauce (I like "Sweet Baby Ray's" brand, but you can use whatever kind you like best).

Cover them with tinfoil and refrigerate for several hours. Remove from refrigerator and cook them in the oven on 250°F for 3 hours, then remove the tinfoil from the top, and broil them for 5-10 minutes for a crispy top.

TANGY BBQ RIBS RECIPE

TANGY BBQ RIBS RECIPE
BBQ Ribs Ingredients :

• 2 lbs. pork ribs
• 3/4 c. catsup
• 1/2 c. brown sugar
• 1 1/4 tbsp. liquid smoke
• 2 tsp. celery seed
• 2 tbsp. horseradish
• 1 tbsp. Worcestershire sauce

BBQ Ribs Instructions
First of all mix all ingredients except meat. Next is to make a foil doubled square of 18-inch foil. And then preheat grill. Sear ribs directly on cooking grill, 5 minutes on each side, control on high. Leave lid closed for both 5-periods and disregard flare-up. Be sure to use long handled tongs.

Spoon sauce over ribs (from Hot Barbecue Sauce) and cook 30 minutes. Turn control to low. Place ribs into foil pan on grill using tongs. Spoon sauce over ribs and cook 30 more minutes. Turn ribs and coat second side with remaining sauce. Done after 20 minutes. Enjoy the ribs !
bbq-country-style-ribs.