- 1 stick soft butter
- 4 cloves crushed garlic
- Freshly ground pepper
- 1 loaf white bread, sliced 1" thick
Mix together the butter and garlic in a bowl and sprinkle with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown but not burned. Serve on the side of your barbeque plate.