North Carolina Slaw

North Carolina Slaw

A great BBQ ribs recipe side dish !

BBQ Ribs Recipe INGREDIENTS:

* 1 pound finely shredded cabbage

* 1 medium diced onion

* 1 medium diced green bell pepper

* 1/2 cup vinegar

* 1/2 cup sugar

* 1/2 cup salad oil

* salt

* pepper

* celery seed

BBQ Ribs Recipe INSTRUCTIONS

Put cabbage, onion, and green pepper in a large bowl. In a saucepan, combine vinegar, sugar, and salad oil; heat to boiling.

Immediately pour over vegetables in the bowl to get desired wilting. Add salt and pepper and a generous sprinkling of celery seed to taste. Toss to coat vegetables. Refrigerate coleslaw for several hours or overnight for best flavor. The BBQ ribs recipe side dish is ready..enjoy the bbq ribs !
Best-bbq-grilled-ribs

Basic & Easy Cole Slaw

Basic & Easy Cole Slaw

A great BBQ ribs recipe side dish !

INGREDIENTS:

* 1/2 head cabbage

* 1 large carrot

* 1 medium onion

* 1 1/2 cup mayonnaise

* 3 tablespoons sugar

* 3 tablespoons vinegar

* 1/2 teaspoon salt

INSTRUCTIONS:

Finely shred the cabbage, carrot and onion. combine well. Mix together the mayonnaise, sugar, vinegar, and salt. Add to shredded cabbage mixture and chill. The BBQ ribs recipe side dish is ready to serve..enjoy the BBQ !
bbq-ribs-in-crock-pot

Texas Mustard Potato Salad

Texas Mustard Potato Salad

A great BBQ Ribs recipes side dish !

BBQ Ribs REcipe INGREDIENTS :

• 6 large potatoes - peeled
• 3 eggs
• 1 onion, finely chopped
• 2 stalks celery, diced
• 3 teaspoons sweet or dill pickle relish(whichever you like)
• 1/4 cup chopped red bell pepper
• 2 tablespoons prepared mustard
• 3 tablespoons creamy salad dressing or mayo
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

BBQ Ribs Recipe INSTRUCTIONS:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and roughly cut potatoes into chunks. Place in a large mixing bowl.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and bell pepper. Blend together the mustard, salad dressing, salt and pepper and add to salad and mix well. Sprinkle with paprika and refrigerate until chilled. The BBQ Ribs recipes side dish is ready...enjoy the BBQ ribs !
BBQ basic-easy-cole-slaw

BBQ KABOB RIBS

BBQ KABOB RIBS ..a great bbq ribs recipe to try ! Amazing !

INGREDIENTS

• 6 lb. spare ribs, split lengthwise
• 1 c. catsup
• 1/2 c. soy sauce
• 2 sm. cloves garlic, minced
• 1/2 c. vinegar
• 1/2 c. water (for sauce)
• 1/2 c. honey
• 1/2 tsp. season salt

INSTRUCTIONS
Place ribs in kettle, vinegar and enough water to cover, simmer covered 1 hour or until tender, drain.While ribs cook, blend remaining ingredients in saucepan, simmer 1 hour until thick.
Thread cooked ribs on long skewers, paint with sauce or pour sauce over ribs and heat in oven. The BBQ ribs recipe is ready...enjoy with friends ! Great taste !

alabama-bbq-ribs.

RIBS WITH BLENDER BBQ SAUCE

RIBS WITH BLENDER BBQ SAUCE ...try this delicious BBQ Ribs recipe ! Nice !

INGREDIENTS

• 5 lbs. country-style ribs or loin spare ribs
• 1 (16 oz.) can apricots, drained
• 1/4 c. firmly packed brown sugar
• 1 tsp. chili powder
• 1/2 c. catsup
• 1/2 c. white vinegar
• 2 tsp. Worcestershire sauce

INSTRUCTIONS
Place ribs in large Dutch oven; cover with water. Bring water to boil, cover, reduce heat and simmer 30 minutes. Drain ribs, arrange in a large shallow dish.Combine apricots and remaining ingredients in container of an electric blender, blend until smooth. Pour sauce over ribs, turning
to coat; cover and marinate in refrigerator 8 hours, turning occasionally.
Remove ribs from marinade and place on a lightly greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. The BBQ Ribs recipe is ready to serve 6 persons. Delicious ! Enjoy it !

how-to-barbeque.

CAJUN STYLE BBQ RIBS

CAJUN STYLE BBQ RIBS .....a great bbq ribs recipe .....try this one !

INGREDIENTS

• 3 lb. pork spare ribs or country backs
• 1 c. hickory smoked BBQ sauce
• 1/2 tsp. hot pepper sauce
• 1/2 tsp. red pepper
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp. celery seed
• 1/2 tsp. dried thyme leaves, crushed

INSTRUCTIONS
Combine all ingredients except ribs in saucepan. Mix well. Bring to boil; reduce heat. Simmer 10 minutes stirring occasionally. Place ribs on the grill. When ribs are done, apply the sauce. The BBQ ribs recipe cajun style is ready to serve....enjoy the meal ! Amazing !

alabama-bbq-ribs.

BBQ RIBS IN CROCK POT

BBQ RIBS IN CROCK POT ...another great BBQ ribs recipe to try...a nice and unique one !

INGREDIENTS

• 3 to 4 lbs. boneless spare ribs
• 1 each onion, sliced
• 1 (16 oz.) Blt smoke BBQ sauce

INSTRUCTIONS
Sprinkle ribs with salt and pepper. Place ribs under broiler pan for 30 minutes to brown and remove excess fat. Put sliced onion in crock pot. Slice ribs into serving pieces and put in crock pot. Pour in BBQ sauce. Cover and cook on low 7 to 9 hours or high 3 to 4 hours. The BBQ ribs recipe is ready for a great feast ! Enjoy !
cajun-style-bbq-ribs.recipe