EASY AND TENDER BABY BACK RIBS

EASY AND TENDER BABY BACK RIBS   
BBQ Ribs Ingredients:

• 1 rack of baby back ribs
• 1 bottle of "Sweet Baby Ray's BBQ Sauce"

BBQ Ribs Instructions:
First, buy a rack of ribs, and cut it into about 3 chunks, so that it will fit into a pot. Fill the pot with water and bring it to a boil.

Place the ribs sections into the pot and boil it for 45 minutes.

After the ribs boil for 45 minutes, take them out and place them in a large rectangular casserole baking dish and smother them with BBQ sauce (I like "Sweet Baby Ray's" brand, but you can use whatever kind you like best).

Cover them with tinfoil and refrigerate for several hours. Remove from refrigerator and cook them in the oven on 250°F for 3 hours, then remove the tinfoil from the top, and broil them for 5-10 minutes for a crispy top.

TANGY BBQ RIBS RECIPE

TANGY BBQ RIBS RECIPE
BBQ Ribs Ingredients :

• 2 lbs. pork ribs
• 3/4 c. catsup
• 1/2 c. brown sugar
• 1 1/4 tbsp. liquid smoke
• 2 tsp. celery seed
• 2 tbsp. horseradish
• 1 tbsp. Worcestershire sauce

BBQ Ribs Instructions
First of all mix all ingredients except meat. Next is to make a foil doubled square of 18-inch foil. And then preheat grill. Sear ribs directly on cooking grill, 5 minutes on each side, control on high. Leave lid closed for both 5-periods and disregard flare-up. Be sure to use long handled tongs.

Spoon sauce over ribs (from Hot Barbecue Sauce) and cook 30 minutes. Turn control to low. Place ribs into foil pan on grill using tongs. Spoon sauce over ribs and cook 30 more minutes. Turn ribs and coat second side with remaining sauce. Done after 20 minutes. Enjoy the ribs !
bbq-country-style-ribs.