Saturday, November 15, 2008

MOTHERS' DAY BBQ RIBS

MOTHERS' DAY BBQ RIBS ...another great bbq ribs recipe to try ! Hmmm...nice !

INGREDIENTS
  • 2 slabs baby back ribs
  • 1 tsp. salt
  • 3/4 c. BBQ Sauce
  • 3/4 c. light brown sugar

INSTRUCTIONS
Cut ribs into manageable pieces - 3 or 4 ribs per piece. Boil in large kettle in salted water for 1 to 1 1/2 hours until very tender. Arrange ribs bottom side up in shallow foil-lined baking pans. Add salt and pepper.Bake at 350 degrees for 20 minutes. Remove from oven and turn over. Bake another 20 to 30 minutes or until ribs begin to brown. Spoon sauce over ribs and return to oven for 5 or 10 minutes. DO NOT BURN! Serve the ribs with sauerkraut and mashed potatoes and fried apples or applesauce. Great combinations. The BBQ ribs recipe is ready to serve. Enjoy the feasts. Nice one!

texas-bbq-mop-sauce.

BEST BBQ GRILLED RIBS

BEST BBQ GRILLED RIBS (SIMPLE) ...a great BBQ ribs recipe to try ! Nice taste !

INGREDIENTS
  • 2 racks of ribs
  • salt and freshly ground pepper, to taste
  • 1 bottle honey bbq sauce
  • water
  • 1/8 cup olive oil
  • aluminum foil
  • grill
INSTRUCTIONS
Start off by placing ribs in a glass casserole dish, rub with oil and then with salt and pepper. Now flatten ribs as much as possible and add water just to barely cover them. Ribs racks may be cut in half if needed).
Simmer in oven for 1 to 1 1/2 hours or just until tender; (don'’t try to cook them too fast or they will become tough).When ribs are finished in the oven, drain them, start grill on medium and allow to heat.

Cover with foil and brush (or pour) on just a small amount of oil to keep ribs from sticking/burning. Brush on first layer of bbq sauce after draining.

Once grill is heated, place ribs on grill. Cook covered for 5-10 minutes, then brush on bbq sauce. Grill another 5-10 minutes, keep adding bbq sauce until there is a thick layer of bbq sauce.

If ribs become somewhat dark, that's ok; the bbq sauce tastes better cooked than raw. When bbq sauce is all gone, the ribs are almost done.Grill 5 more minutes to finish cooking bbq sauce, then serve. The BBQ ribs recipe is ready to serve. Great and delicious taste ! Enjoy !

south-carolina-bbq-sauce.

BBQ SPARE RIBS

BBQ SPARE RIBS ..a great BBQ ribs recipe to try ! Nice !

INGREDIENTS
  • 4 lbs. pork spare ribs
  • Cumin powder
  • Cumin seed
  • Mustard seed
  • Chili powder
  • Celery salt
  • Garlic salt
  • Brown sugar
  • Liquid smoke
SAUCE:
  • 2 tbsp. brown sugar
  • 2 tbsp. soy sauce
  • 2 tbsp. vinegar
  • 1 c. catsup
  • 1 tbsp. Worcestershire sauce
  • 1/2 tsp. chili powder

INSTRUCTIONS
Place ribs in shallow baking pan. Brush ribs with liquid smoke. Sprinkle lightly with each of the seeds and seasonings. Cover with foil and bake at 325 degrees until almost done. Uncover and pour some of the sauce over the ribs. Bake until done. Serve remaining sauce with ribs at the table. Hmm...what a nice taste of BBQ ribs...enjoy it !
bbq-ribs.recipe

BBQ SHORT RIBS RECIPE

BBQ SHORT RIBS RECIPE

INGREDIENTS
Beef short ribs (1 lb per person)
Rub:
  • 3 tablespoons kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin

INSTRUCTIONS
Combine seasoning ingredients for rub in a Ziploc bag, mixing well. Remove what you need and store the remainder.

Wash ribs and pat dry. Rub with seasoning mixture. Place a disposable drip pan under the grates of the barbecue and heat to high. Wipe grates with oil to prevent sticking.

When grates are hot, place ribs over drip pan, cover and reduce heat to low.

Baste ribs while cooking with Honey Smoke Barbecue Sauce (or sauce of your choice). Baste once 20 minutes before ribs are done, and a second time 10 minutes later.

Average sized ribs are cooked rare in 25-30 minutes, medium rare in 35-40 minutes, and well done in 45-50 minutes. These times will vary according to the grill used and the size of the ribs. Small ribs may require less cooking time, while large ribs may need a little more time on the grill. Adjust accordingly. This great BBQ ribs recipe is ready. Enjoy the feasts ! Nice taste !

BBQ RIBS

BBQ RIBS RECIPE

A great BBQ ribs recipe to try ! Nice one !
INGREDIENTS
  • 2 racks raw ribs
  • 1 cup ketchup
  • 1 cup bbq sauce
  • 1 cup honey
  • 1 tablespoon garlic butter

INSTRUCTIONS
Boil ribs on stove for 3-4 hrs on medium boil.
Preheat oven to 350°F.

After ribs have boiled, mix ketchup, BBQ sauce, honey, and garlic butter together. Once ribs are boiled to the point where the meat is falling off the bone, marinate them in sauce for 10 minutes.

Once ribs are fully covered in sauce, place in a wide pan and place in the oven for 1 hour.You'll want lots of napkins and extra sauce which can be used to pour over rice. Hmm..great taste of BBQ. The BBQ ribs recipe is ready to serve....enjoy the feasts !

BBQ BELLY PORK RIBS

BBQ BELLY PORK RIBS IN ITS OWN
MARINADE SAUCE ...another great BBQ Ribs recipes to try !

INGREDIENTS
  • 4 lbs. of thick and meaty pork belly ribs
  • bbq sauce (smoked variety)
  • red wine
  • ketchup
  • Worcestershire sauce
  • honey
  • rosemary fresh leaves
  • oregano flakes
  • salt & pepper to taste
  • corn starch or flour

INSTRUCTIONS

Start by marinating the ribs, putting them fairly packed into a plastic bag or non-metal container. Sprinkle them with a lot of fresh Rosemary leaves (dried rosemary leaves may be used but the flavor will be not the same), oregano flakes and pepper (no salt at this time), then liberally coat them with the honey, BBQ sauce, ketchup and Worcestershire sauce.

Turn the ribs and repeat the same operation, then add the red wine, being very careful not to wash out the coating of the ribs (you should pour the wine into the corners of the container).

The wine should cover most of the ribs. Allow to marinate overnight in the refrigerator, carefully turning several times.

Prepare the charcoal. You will need plenty of it because pork takes more time than beef, and the ribs should be cooked in the upper rack of the grill if possible. After the meat is seared on one side, turn it around and put the salt over this side, then repeat the salting process when the opposite side is also sealed.

You will need to turn them quite a few times in order to cook the ribs without burning. I check the doneness of the ribs by cutting a piece in the thickest part of one rib and checking the color. I prefer them cooked when the internal flesh has a very light pink color without blood at all, but this is up to you.

Some 5 minutes before the ribs are done, pour more honey over them, allowing it to melt.

SAUCE:

In the meanwhile, put all the marinade juice into a skillet (it can be sieved if you like) and add 2 or 3 teaspoons of cornstarch or flour to thicken the sauce.

Bring it to boil, then simmer for a few minutes. Check the thickness of this sauce and add the salt to your liking. If you like it thicker, add more cornstarch dissolved in any cold liquid (water, wine or etc) to avoid the forming of any lumps.

Note: To avoid an uncooked cornstarch taste, add cornstarch at least 10 minutes before cooking is finished. Serve the ribs with the sauce in a separate bowl. This great BBQ ribs recipe is ready for feasts. Enjoy it ! Bon Appetit!!

best-bbq-grilled-ribs.

ALABAMA BBQ RIBS

ALABAMA BBQ RIBS another great BBQ ribs recipe to try ! Amazing !

INGREDIENTS
  • 3 lbs. country style boneless pork ribs
  • 1/2 bottle bbq sauce
  • Worcestershire sauce to taste (approx 3 tbsp)
  • 1 can cola

INSTRUCTIONS
Place ribs in a shallow pan. Mix BBQ sauce and Worcestershire sauce in a bowl, set aside. Pour cola over ribs. Pour BBQ and Worcestershire sauce mix over ribs.

Roll ribs around in sauce until ribs are covered and cola is mixed with sauce. Sprinkle garlic powder over ribs.Marinate for at least 2 hours. Bake 1 hour at 350°F.Can also be cooked on the grill. The BBQ ribs recipe is ready to serve. Delicious ! Enjoy it !