Monday, October 8, 2012

BARBECUED SPARERIBS

BARBECUED SPARERIBS   
BBQ Ribs Ingredients:
  • 5 to 6 lbs. spareribs, cut into serving pieces
  • 1 lemon, thinly sliced
  • 3/4 c. BBQ sauce
  • 1 tsp. chili powder
  • 1 tbsp. celery seed
  • 2 tbsp. Worcestershire sauce
  • 1/2 c. catsup

BBQ Ribs Instructions:
Place ribs, meat side up, in shallow baking pan. Sprinkle with salt. Top with lemon slices. Bake in 350 oven for 1 hour. Remove from oven, drain off fat. Refrigerate.

When ready to grill, combine BBQ sauce with remaining ingredients. Place ribs on grill 6-8 inches from heat, turn and brush with sauce after 15 minutes. Cook 15 minutes longer, brushing with sauce frequently. Ready to serve 4-6 persons. Enjoy the BBQ Ribs.
easy-and-tender-baby-back-ribs